Sunday, October 19, 2014

A simple meal can make a tradition


Ever since I can remember, there was Sunday breakfast.
Some of my earliest memories are from the small Greek-American restaurant we faithfully visited every Sunday as a way for our family to reconnect.
There was the time I was 9 and tried ketchup on my scrambled eggs for the first time, mirroring the tastes of my stepfather. It turned into an intense, if short-lived, obsession.
Or the time when I was 7 and my mother discovered I was stealing coffee creamer and drinking the little cups in the bathroom.
Then there was the time I befriended a lovely elderly couple, the Parkses, who looked forward to my visit to their table every week so much that they gifted me with a quarter regularly.
After a decade, we branched out and began to try new eateries, but the core mission was still in tact: keeping the family in touch, regardless of how crazy life gets.
But a three-hour drive sort of puts the kibosh on my ability to regularly attend Sunday breakfast with the family, and it saddens me that my son will not be exposed to the same beloved tradition.
Then something amazing happened: My in-laws suddenly proposed to start up a Sunday breakfast tradition of our own. For the past few weekends, we have been getting together, taking turns to host at the three households that comprise my West Michigan family, and make breakfast for all seven of us.
It’s a new twist on my former habits, but it’s such a welcome addition to our lives, and I know it’s nothing but a great thing for my boy.
In a world where we all get caught up in hectic nature of work, school, house projects, etc., it’s amazing when a group of this size can coordinate some time to sit with one another, eat great food and talk about our lives.
This is an ideal that often is promoted in television shows, but something reality rarely lives up to. But, with a little bit of effort in making some time for each other, my son has a great shot at having many of his first memories much the same way I did — surrounded by people he loves, sharing in his highs and lows — one week at a time.
— Sarah Leach is editor of The Holland Sentinel. Contact her at (616) 546-4278 or sarah.leach@hollandsentinel.com.